Eggless Chocolate Cake II

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

• Calories: 276 Calories

Ingredients

• ½ teaspoon salt
• 1 cup unsweetened cocoa powder
• 3 tablespoons vanilla extract
• 4 ½ cups sifted all-purpose flour
• 1 cup vegetable oil
• 3 cups white sugar
• 3 teaspoons baking soda
• 3 cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

Step 2

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

Step 3

Add oil, water and vanilla and mix thoroughly.

Step 4

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.