This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Preparation Time
5 mins
Total Time
5 mins
Calories
108 Calories
Recipe Instructions
Step 1
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.n
Step 2
To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.n
Ingredients
1 (3.5 ounce) package instant French vanilla pudding
