Eggless Sugar Cookies

Crisp on the outside and slightly chewy in the middle, you'd never guess these delicious sugar cookies were eggless!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 99 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons water
• 1 tablespoon cornstarch
• 0.5 teaspoon baking soda
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.75 teaspoon baking powder
• 0.5 cup light brown sugar
• 0.5 teaspoon fine sea salt
• 0.25 cup plain low-fat yogurt
• 0.75 cup bread flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.

Step 3

Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.

Step 4

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.