Eggnog Extreme

An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 424 Calories

Ingredients

• 2 cups white sugar
• 1 cup white sugar
• ¼ teaspoon ground nutmeg
• 12 egg yolks
• 12 egg whites
• 1 quart half-and-half cream
• 1 quart heavy cream
• 1 (750 milliliter) bottle white rum

Recipe Instructions

Step 1

In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.

Step 2

Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.

Step 3

In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.