Eggnog French Toast

Eggnog French Toast

This delicious eggnog French toast is flavored with pumpkin pie spice and cinnamon for the perfect holiday breakfast or brunch treat.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
158 Calories

Recipe Instructions

Step 1
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
Step 2
Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
Step 3
Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
Step 4
Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.
Eggnog French Toast
Eggnog French Toast
Eggnog French Toast
Eggnog French Toast

Ingredients

  • 1 teaspoon pumpkin pie spice
  • 12 slices French bread
  • 2 eggs, beaten slightly
  • 1.5 cups eggnog
  • 1.5 tablespoons ground cinnamon, or to taste

Categories

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