This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
449 Calories
Recipe Instructions
Step 1
Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
Step 2
Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
Step 3
Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.