Eggnog-Raspberry Belgian Waffles

Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 551 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 egg, beaten
• 2 ½ teaspoons baking powder
• 1 cup raspberry preserves
• 2 tablespoons butter, melted
• 2 cups raspberries
• 1 tablespoon sugar
• 1 ½ cups eggnog
• 1 cup whipped cream, to garnish (Optional)

Recipe Instructions

Step 1

Heat a Belgian waffle iron.

Step 2

Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.

Step 3

Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.

Step 4

Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.

Step 5

To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.