Eggnog Waffles

Leftover eggnog is the dairy ingredient of choice in these crispy golden waffles ready in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 537 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 4 tablespoons butter, melted
• 2 cups eggnog

Recipe Instructions

Step 1

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.

Step 2

Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.