Eggplant con Queso

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 381 Calories

Ingredients

• ½ cup heavy cream
• 1 tablespoon all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 teaspoon poultry seasoning
• 1 eggplant, peeled and diced
• 1 cup diced toasted bread

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

Step 4

In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.