Eggs and Soldiers

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 227 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 slice white bread
• 2 medium eggs, at room temperature
• ½ teaspoon salted butter, at room temperature

Recipe Instructions

Step 1

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.

Step 2

Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.