Eggs and Soldiers

Eggs and Soldiers

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
227 Calories

Recipe Instructions

Step 1
Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Step 2
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.
Eggs and Soldiers

Ingredients

  • 1 pinch salt and ground black pepper to taste
  • 1 slice white bread
  • 2 medium eggs, at room temperature
  • ½ teaspoon salted butter, at room temperature

Categories

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