A simple recipe for a breakfast casserole needs just a few ingredients, including eggs, ground sausage, cheese, and milk. Make it the night before and enjoy it while watching the kids unwrap presents or hunt for their Easter baskets.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
481 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray a deep 9x13-inch baking dish with cooking spray.
Step 3
Lay bread pieces into bottom of the prepared baking dish.
Step 4
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over bread.
Step 5
Whisk eggs, cream of celery soup, and milk together in a bowl until mixture is smooth. Spread 1 package of Cheddar cheese over sausage; pour egg mixture over the cheese. Spread remaining package of Cheddar cheese over the top of the casserole. Cover with foil and refrigerate overnight.
Step 6
Bake casserole in the preheated oven until set, about 45 minutes; remove foil covering and continue baking until cheese topping is browned, about 15 more minutes. Let casserole stand 10 minutes before serving.
Ingredients
2 (8 ounce) packages shredded Cheddar cheese
2 (10.75 ounce) cans milk
cooking spray
12 large eggs
2 (10.75 ounce) cans cream of celery soup
1 (1 pound) loaf stale sliced white bread, torn into large pieces
1 pound mild pork sausage (such as Tennessee Pride®)
