Eggy Asparagus Salad

This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons vegetable oil
• ground black pepper to taste
• 2 cloves garlic, chopped
• 1 pound asparagus, cut into 3-inch pieces
• 4 hard-boiled eggs, peeled and quartered
• 1 lemon, sliced (Optional)

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.

Step 2

Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.