Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll

This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
242 Calories

Recipe Instructions

Step 1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon milk
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 4 large eggs, beaten

Categories

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