Egyptian Feta Cheese Omelet Roll

This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 242 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon milk
• ½ teaspoon black pepper
• 3 tablespoons crumbled feta cheese
• 4 large eggs, beaten

Recipe Instructions

Step 1

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.