Einkorn Banana Bread

Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 260 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup unsalted butter, melted
• 3 medium ripe bananas, mashed
• 1 ½ cups all-purpose einkorn flour, sifted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.

Step 3

Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.

Step 5

Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.