These chocolate chip cookies made with almond flour are a quick and easy treat for those avoiding gluten!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
79 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Step 3
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Step 4
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Ingredients
1 tablespoon vanilla extract
0.5 teaspoon baking soda
0.5 teaspoon sea salt
0.5 cup agave nectar
2.5 cups almond flour
0.5 cup grapeseed oil
0.5 cup chocolate chips (such as Dagoba® Chocodrops)
