Elbows and Ground Beef

It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 570 Calories

Ingredients

• 1 onion, chopped
• 1 ½ pounds lean ground beef
• 1 green bell pepper, chopped
• 1 (16 ounce) package macaroni
• 2 (29 ounce) cans tomato sauce

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain.

Step 2

In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

Step 3

Serve sauce over pasta.