Ellen's Lemon Zucchini Bread

Ellen's Lemon Zucchini Bread

Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
215 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle 1 teaspoon sugar onto the bottom and sides of the greased pans.
Step 2
Beat 2 cups sugar, oil, eggs, lemon zest, lemon extract, and vanilla extract together in a large bowl until well combined. Whisk flour, salt, baking soda, and baking powder together in a separate bowl until well mixed; add to sugar-lemon mixture and stir until batter is thick. Fold in zucchini until incorporated. Divide batter between the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool loaves in the pans for 10 minutes before removing to a wire rack to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon lemon extract
  • 1 cup vegetable oil
  • 1 teaspoon white sugar
  • 2 cups grated zucchini
  • 1 lemon, zested
  • 3 cups flour
  • 0.25 teaspoon baking powder

Categories

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