Elva's Custard Pie

A simple egg custard pie delicately flavored with nutmeg and vanilla.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 297 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 cups milk
• 1 (9 inch) unbaked pie crust
• ½ teaspoon nutmeg

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C.)

Step 2

In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.

Step 3

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.