Embutido

A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 915 Calories

Ingredients

• ½ cup raisins
• 2 eggs, beaten
• 4 tablespoons all-purpose flour
• salt and pepper to taste
• ½ onion, chopped
• ¼ cup green peas
• 1 pound ground chicken
• 3 large sweet pickles, chopped
• 1 (4 ounce) link chorizo, finely chopped
• 4 canned Vienna sausages
• 3 hard-cooked eggs, sliced
• ½ (8 ounce) package sharp Cheddar cheese, cut into strips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.

Step 3

Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.

Step 4

Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.