Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empana

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empana

Gouda, hard-boiled eggs, and smoked ham empanadas are light and full of flavor, just an easy midweek Mediterranean dinner or finger food.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Step 2
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Step 3
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Step 4
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Step 5
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Ingredients

  • 1 egg, beaten
  • cooking spray
  • 3 hard-boiled eggs, chopped
  • 12 empanada pastry discs
  • 2 cups cubed ham
  • 2 cups cubed Gouda cheese

Categories

Similar Recipes You May Like

Fizzy Autumn Cape Codder

Fizzy Autumn Cape Codder

Multigrain Blender Crepes

Multigrain Blender Crepes

Sparkling Blueberry-Ginger Lemonade

Sparkling Blueberry-Ginger Lemonade

Homemade Chili Crisp

Homemade Chili Crisp

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

Creamy and Tasty Eggnog Fudge

Creamy and Tasty Eggnog Fudge

Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork

Lavender Lemonade

Lavender Lemonade