Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)

Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 1 egg, beaten
• cooking spray
• 12 empanada pastry discs
• 2 cups cubed Roquefort cheese
• 2 cups cubed ham

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Step 3

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.

Step 4

Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.