Enchilada Sauce

Enchilada Sauce

This homemade enchilada sauce takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it on enchiladas or burritos.

Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
116 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
Step 3
Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.

Ingredients

  • salt to taste
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons self-rising flour
  • 0.25 cup vegetable oil
  • 1.5 cups water
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion salt
  • 0.25 cup New Mexico or California chili powder

Categories

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