End of the Line Ham Casserole

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 216 Calories

Ingredients

• ½ cup milk
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 onion, sliced
• 2 potatoes, sliced
• 2 cups cooked ham, diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.