End of the Rainbow Cake

A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 328 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup milk
• 1 ½ cups white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 ⅓ cups all-purpose flour
• ¾ cup butter flavored shortening
• ¼ teaspoon almond extract

Recipe Instructions

Step 1

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.