Endive Boats with Apple, Blue Cheese, and Hazelnuts

I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 55 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons mayonnaise
• 1 apple - peeled, cored and finely chopped
• salt
• 3 stalks celery, finely chopped
• 1 cup chopped toasted hazelnuts
• 1 cup crumbled Gorgonzola cheese
• 5 medium heads Belgian endive

Recipe Instructions

Step 1

Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.

Step 2

Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.