Endive Boats with Apple, Blue Cheese, and Hazelnuts

Endive Boats with Apple, Blue Cheese, and Hazelnuts

I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.

Preparation Time
25 mins
Total Time
25 mins
Calories
55 Calories

Recipe Instructions

Step 1
Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
Step 2
Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Endive Boats with Apple, Blue Cheese, and Hazelnuts

Ingredients

  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 1 apple - peeled, cored and finely chopped
  • salt
  • 3 stalks celery, finely chopped
  • 1 cup chopped toasted hazelnuts
  • 1 cup crumbled Gorgonzola cheese
  • 5 medium heads Belgian endive

Categories

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