These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
309 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Step 2
Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
Step 3
Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.