English Bread and Butter Pudding

English Bread and Butter Pudding

Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.

Preparation Time
40 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 55 mins
Calories
493 Calories

Recipe Instructions

Step 1
Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
Step 3
Beat melted butter, sugar, mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg
Step 4
Bake in the preheated oven for 45 minutes, or until set.
English Bread and Butter Pudding
English Bread and Butter Pudding
English Bread and Butter Pudding
English Bread and Butter Pudding

Ingredients

  • 1 egg, beaten
  • ¼ cup butter, melted
  • ½ teaspoon freshly grated nutmeg
  • 1 ¼ cups milk
  • ⅓ cup brown sugar
  • 1 cup chopped dried mixed fruit
  • 1 ½ teaspoons grated orange zest
  • 10 slices bread
  • 2 teaspoons mixed spice

Categories

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