English Lemon Curd

English Lemon Curd

Homemade lemon curd is quick and easy to make using 5 simple ingredients, creating a tangy and sweet topping for scones or croissants.

Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
61 Calories

Recipe Instructions

Step 1
Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
Step 2
Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.

Ingredients

  • 1 cup white sugar
  • 1 cup unsalted butter, softened
  • 6 eggs, beaten
  • 1.5 cups freshly squeezed lemon juice
  • 0.25 cup freshly grated lemon zest

Categories

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