English Lemon Curd

Homemade lemon curd is quick and easy to make using 5 simple ingredients, creating a tangy and sweet topping for scones or croissants.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 61 Calories

Ingredients

• 1 cup white sugar
• 1 cup unsalted butter, softened
• 6 eggs, beaten
• 1 ½ cups freshly squeezed lemon juice
• ¼ cup freshly grated lemon zest

Recipe Instructions

Step 1

Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.

Step 2

Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.