English Pub Potato Salad With Cucumber and Bacon

Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 441 Calories

Ingredients

• 1 cup mayonnaise
• 6 slices bacon
• salt and pepper to taste
• 3 hard-cooked eggs, chopped
• 1 tablespoon paprika
• 1 cucumber, chopped
• 1 pinch paprika, for garnish
• 8 red potatoes
• 1 cup celery, chopped
• 3 sprigs fresh parsley, or as desired
• 1 hard-cooked egg, sliced
• 0.5 cup chopped fresh parsley
• 0.5 cup chopped red onion

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.

Step 2

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.

Step 3

Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.