Enoki Mushrooms

This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic. It pairs well with any Asian-themed meal.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 152 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 large clove garlic, finely chopped
• 8 ounces enoki mushrooms
• 1 teaspoon low-sodium soy sauce (such as Bragg®)
• ½ teaspoon finely grated fresh ginger

Recipe Instructions

Step 1

Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.

Step 2

Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.