Escalloped Apples Simple and Light

Escalloped Apples Simple and Light

Apples are warmed in a skillet with raisins, cinnamon, and sweetener in this quick and light dessert topping.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
112 Calories

Recipe Instructions

Step 1
Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Ingredients

  • 1 tablespoon lemon juice
  • salt to taste
  • 1 apple, cored and chopped
  • 1 tablespoon raisins
  • cooking spray (such as Pam®)
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup water, or as needed
  • 0.5 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to

Categories

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