Escalloped Apples Simple and Light

Escalloped Apples Simple and Light

Apples are warmed in a skillet with raisins, cinnamon, and sweetener in this quick and light dessert topping.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
112 Calories

Recipe Instructions

Step 1
Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Ingredients

  • 1 tablespoon lemon juice
  • salt to taste
  • 1 apple, cored and chopped
  • 1 tablespoon raisins
  • cooking spray (such as Pam®)
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup water, or as needed
  • 0.5 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to

Categories

Similar Recipes You May Like

Cheesy Pumpkin Scones with Walnuts and Sage

Cheesy Pumpkin Scones with Walnuts and Sage

Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs

Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Corn and Green Pepper Salad

Corn and Green Pepper Salad

Simple and Flavorful Balsamic Vinaigrette

Simple and Flavorful Balsamic Vinaigrette

Date and Chocolate Chip Whole Wheat Scones

Date and Chocolate Chip Whole Wheat Scones

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Noodle Casserole with Sour Cream and Cheese

Noodle Casserole with Sour Cream and Cheese