Apples are warmed in a skillet with raisins, cinnamon, and sweetener in this quick and light dessert topping.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
112 Calories
Recipe Instructions
Step 1
Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Ingredients
1 tablespoon lemon juice
salt to taste
1 apple, cored and chopped
1 tablespoon raisins
cooking spray (such as Pam®)
0.5 teaspoon ground cinnamon
0.25 cup water, or as needed
0.5 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to
