Espresso Chip Ice Cream

Treat your taste buds with delectable homemade espresso ice cream swirled with caramel sauce and studded with crunchy chocolate-covered espresso beans.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 506 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 3 egg yolks
• 2 cups milk
• 2 ½ cups whipping cream
• ½ cup brewed espresso, at room temperature
• 1 cup chocolate covered espresso beans, chopped
• ¾ cup caramel topping

Recipe Instructions

Step 1

Stir the egg yolks, milk, and cream together in a large pan over medium heat. Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil. Remove from the heat, and stir in the vanilla extract, espresso, and salt. Cover, and refrigerate at least 6 hours.

Step 2

Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions. Stir in the espresso beans. Gently fold in the caramel sauce, and continue freezing until hard.