This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
40 Calories
Recipe Instructions
Step 1
Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.