Everything But The... Blackberry Cobbler

Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 5 cups fresh blackberries
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup pecans, chopped
• 0.25 cup cold water
• 0.33333334326744 cup hot water
• 0.5 cup cold butter

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside.

Step 3

Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.

Step 4

Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.