Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
398 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 5 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
Step 3
Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
Step 4
While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
Step 5
Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
Step 6
Stir soy sauce into the remaining mustard mixture and drizzle over veggies.
Ingredients
2 tablespoons honey
1 tablespoon olive oil
2 teaspoons soy sauce
cooking spray
4 (5 ounce) salmon fillets
2 tablespoons everything bagel seasoning
5 cups broccoli florets
2 medium sweet potatoes, sliced into 1/4-inch wedges
