Excellent and Healthy Cornbread

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon baking soda
• ¾ teaspoon salt
• ¼ cup white sugar
• 2 eggs, beaten
• 1 cup cornmeal
• 1 cup unbleached flour
• 1 cup plain nonfat yogurt

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.