Excellent and Healthy Cornbread

This healthy cornbread recipe is made with nonfat yogurt in place of oil. It mixes up in minutes and is ready to enjoy after just 20 minutes in the oven.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup cornmeal
• 2 large eggs, beaten
• 1 cup unbleached flour
• 1 cup plain nonfat yogurt
• 0.75 teaspoon salt
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

Step 2

Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.