Extra-Virgin Olive Oil Dipping Sauce

Extra-virgin olive oil (EVOO) makes a great dip for bread when you add a variety of seasonings, including garlic and red pepper flakes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 255 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon red pepper flakes
• ½ cup extra-virgin olive oil
• ¼ teaspoon kosher salt
• ½ teaspoon pressed garlic

Recipe Instructions

Step 1

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.