A variety of veggies combined with eggs make a great start to the day.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
182 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
Step 2
Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.