Prepare a kid-friendly meal in a flash using refrigerated crescent roll dough, sausage meat, pizza sauce, and shredded Mozzarella cheese to make a family-style calzone. Junior chefs will get a kick helping roll out the dough.
Preparation Time
15 mins
Cooking Time
11 mins
Total Time
26 mins
Calories
389 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
Step 3
Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
Step 4
Bake in preheated oven until crust is browned, 11 to 14 minutes.
Ingredients
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 pound bulk pork sausage
½ cup pizza sauce
1 teaspoon Italian seasoning blend
½ teaspoon red pepper flakes, or to taste (Optional)
