Fabulous and Quick Vegan Miso Soup

Super-easy vegan miso soup packed with vitamins and flavor! Makes a great appetizer to fill you up or an accompaniment to any entree! Feel free to try sauteeing chopped carrots, watercress, beans, or others in addition to the vegetables in the ingredients list.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 143 Calories

Ingredients

• 1 onion, chopped
• 4 cups water
• ⅔ teaspoon salt
• 1 tablespoon olive oil
• ground black pepper to taste
• 2 stalks celery, chopped
• chili powder to taste
• ⅓ cup packed baby spinach, chopped
• 1 (8 ounce) container medium-firm tofu, diced into small cubes
• 5 tablespoons white miso paste

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onion, celery, and spinach. Cook and stir until just softened, about 3 minutes. Pour in water; add tofu and salt. Reduce heat to medium-low; simmer until heated through, about 8 minutes.

Step 2

Stir in miso; simmer until dissolved, about 5 minutes. Season with ground black pepper and chili powder.