Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

This cilantro pesto made with walnuts, Parmesan, garlic, vinegar, and cayenne is a bright and zippy sauce to serve over your favorite pasta.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
386 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain well.
Step 2
Blend cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
Step 3
Pour pesto into a small saucepan and cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.

Ingredients

  • salt to taste
  • 5 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 1 tablespoon white wine vinegar
  • 1 bunch fresh cilantro
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon cayenne pepper
  • 0.5 cup olive oil
  • 0.5 cup walnuts or pecans

Categories

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