Fabulous Cilantro Pesto

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 386 Calories

Ingredients

• ½ cup olive oil
• salt to taste
• ¼ cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 (16 ounce) package farfalle pasta
• 1 tablespoon white wine vinegar
• 1 bunch fresh cilantro
• ½ teaspoon cayenne pepper
• ½ cup walnuts or pecans

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.

Step 2

In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.

Step 3

Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.