Fabulous Fig Scones

Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ cup honey
• 1 egg, lightly beaten
• 1 cup whole wheat pastry flour
• ¼ cup canola oil
• ½ cup old-fashioned rolled oats
• 1 cup diced fresh figs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

Step 2

Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

Step 3

Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

Step 4

Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.