Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
203 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
Step 2
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
Step 3
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
Step 4
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
