Fabulous Olive Salsa by James

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 38 Calories

Ingredients

• 3 tablespoons olive oil
• 1 ½ tablespoons red wine vinegar
• 4 cloves garlic, peeled
• 1 large white onion, cut into large chunks
• 1 (4 ounce) can chopped green chilies
• 3 drops hot pepper sauce (such as Tabasco®), or to taste
• 1 ½ (5 ounce) jars green olives (such as Italica®)
• 1 (6 ounce) can pitted black olives, or more to taste
• 2 tomatoes, cored

Recipe Instructions

Step 1

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.