Fajita Buddha Bowl

Fajita Buddha Bowl

Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
604 Calories

Recipe Instructions

Step 1
Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
Step 2
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup frozen corn
  • 2 cups cooked brown rice
  • 1 teaspoon coconut oil
  • 2 cups refried beans
  • 1 cup frozen bell peppers
  • 0.25 cup guacamole

Categories

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