Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup water
• 0.5 teaspoon cayenne pepper
• 0.25 cup lime juice
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.

Step 2

Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.