Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 19 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup water
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 2 teaspoons soy sauce
• ½ teaspoon cayenne pepper
• ½ teaspoon liquid smoke flavoring
• ¼ cup lime juice

Recipe Instructions

Step 1

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

Step 2

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.