Fajita-Style Vegan Tofu Burrito

Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 357 Calories

Ingredients

• 1 tablespoon garlic powder
• 3 tablespoons soy sauce
• ½ green bell pepper, diced
• ½ yellow squash, thinly sliced
• ½ yellow onion, diced
• 2 tablespoons vegan margarine (such as Earth Balance®)
• ½ cup diced jalapeno peppers
• 1 (12 ounce) package cubed tofu
• 5 flour tortillas
• 2 tablespoons vegan sour cream

Recipe Instructions

Step 1

Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.

Step 2

Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.

Step 3

Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.